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Chapters:

[Gibson: Memories] [Page IV] [Page V] [Page VI] [Page G1] [Page G3] [Page G5] [Page G7] [Page G9]

[Page G12] [Page G14] [Page G16] [Page G19] [Page G21] [Page G23] [Page G26] [Page G28]

[Page G30] [Page G32] [Page G34] [Page G36] [Page G38] [Page G40] [Page G43] [Page G45]

[Page G48] [Page G50] [Page G52] [Page G54] [Page G57] [Page G60] [Page G62] [Page G65]

[Page G67] [Page G69] [Page G73] [Page G75] [Page G77] [Page G79] [Page G81] [Page G83]

[Page G85] [Page G88] [Page G90] [Page G92] [Page G94] [Page G96] [Book Index]

Memories of Charlton County - by Gibson and Mays

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18. PAPA AND THE FARM (Pp 30-31)

Papa was a mighty good farmer and we always had plenty to eat. We might not have had many other things we wanted but we had plenty of good food. There was always meat in the smokehouse, potatoes in the bank, cane syrup on the shelf, vegetables from the garden and all the milk, cream and butter we could use. Mama (actually my stepmother, Elizabeth Lee Gibson) was one of the best cooks in the county. My very favorite dish that she made was egg custard and I always wanted to have the chance to eat a whole custard all by myself, but that never happened. There were too many of us.

Papa really did know how to grow sweet potatoes. He planted them in the spring, gathered them in the fall and banked them by putting a layer of straw on top and than a later of dirt over that to keep them from freezing. Later someone in the community would come and spread the news that a buyer would be in Folkston on a certain day to purchase loads of potatoes. Many of the farmers, including Papa, dug the potatoes out of the bank, put them in croaker sacks and took them to Folkston. Papa would take a wagonload at a time and the buyer would bargain with the farmers for train carloads at a time. Some years Papa would sell as many as four hundred bushels of sweet potatoes. He got paid the market price for them...sometimes thirty cents a bushel and sometimes sixty cents.

Another crop that Papa grew was just plain old field peas. He let them dry in the field and then they were picked, brought to the barn and shelled. We had a big pea sheller as high as my shoulder with a hopper on top and a big wheel on the side. One person would crank the wheel and a blower would send the dry hulls out the side and the peas would fall into a basket underneath the sheller. Papa sold dried peas by the bushel and many of his customers came from the ads he put in the Georgia Market Bulletin. He shipped bushels of peas all over Georgia.

As I was growing up in the early part of this century, I helped Papa with the farming but there were times when the children got together and played games. We liked "Drop the Handkerchief," when we would ring up and chase the one who put the handkerchief on the ground. If he was caught, he was put in the soup pot in the center. We also played "Stealing Wood" which was a game when two teams piled wood at the foot of a tree and one team tried to get the wood back to their side before the other team overtook them. That was a rough game.